Meet Dana
Bringing people together.
One board at a time.
The story behind Fig & Fromage.
Always a fig.
For Dana, Fig & Fromage has a personal beginning: making cheese boards with her dad.
The name is a nod to those memories. A little fig on every board and graze keeps that connection close.
One board became something more.
Years later, at a girls night she had been hosting for years, a friend complimented her board. She asked Dana to make one for an event.
She kept making boards for friends and family, and eventually decided to turn it into something real.
Today, Dana owns and operates Fig & Fromage in Tampa, Florida.
“I’ve always loved the process of arranging food, paying attention to the details, and seeing people’s reactions when they gather around.”
Dana · Owner, Fig & Fromage
For your next gathering